8-Quart Enamel on Steel Stockpot
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots is not only resistant to wear and damage but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
Features include quick heating and superior heat distribution, a tight-fitting lid that locks in moisture, a stainless steel rim around the top edge that prevents chipping and cracking, an easy-to-clean interior that resists flavor absorption and staining, heat-resistant phenolic knobs and triple-welded handles. This stockpot can be used on any kind of heat —gas, electric, induction or ceramic. Get ready to wow your friends and family with your home-cooked meals using Le Creuset®.
Features include quick heating and superior heat distribution, a tight-fitting lid that locks in moisture, a stainless steel rim around the top edge that prevents chipping and cracking, an easy-to-clean interior that resists flavor absorption and staining, heat-resistant phenolic knobs and triple-welded handles. This stockpot can be used on any kind of heat —gas, electric, induction or ceramic. Get ready to wow your friends and family with your home-cooked meals using Le Creuset®.